The Old FashionedOriginal flavor Jeff's FamousJerky recipe had its orgins
when founder, Jeff Richards began experimenting with Jerky recipes in the early seventies. The original recipe
has been fine-tuned each year for nearly thirty years and after a twenty-year career in the restaurant industry that culminated
with experience as both a restaurant owner, consultant, founder and co-founder of restaurant and various business
concepts, the one constant was Richards' love of cooking that was now a fourth generation family tradition.
"The principles of gourmet cooking and eating wholesome food have been
in my blood from an early age. And coupled with my foodservice training that crossed cultures, the beef jerky recipes
I prepared a few times a year just naturally continued to evolve" says Big Bear City, California resident, Jeff Richards.
Then after twenty years of experience in the food service industry, Richards
took his extensive corporate business development and business marketing training and used it to begin his own new company,
Creative Business Adventureswith the goal of helping small business owners market and develop their own business ventures with stream-lined
strategies for success.
Self-taught in a variety of additional and new, simple, but effective business development
and marketing strategies, his company has served clients in a wide variety of industries throughout the United
States and internationally.
WE WON!!!!!!!! America's Greatest Jerky!
Our own Black Pepper and Sea Salt flavor
WINS the America's Greatest Jerky Championship!
Througout this time in his career, cooking Beef Jerky became something to do in the
holiday season as a wholesome gift for friends and family. Finally in late 2006, after giving away more than twenty-five
pounds of his homemade product and his casual introduction of a few new fusion flavors... "Interest in the
product was overwhelming and pouring in from people in several states who had shared it with friends and acquaintences
who wanted more. Both the demand and timing in the market place was just too big to ignore." Still, it is a long journey to produce any recipe or food product commercially.
Then, after more
than three years of working on every aspect of this new venture, Jeff teamed up with his long-time
close friend and business colleague, Mike Aggarwal and ... the birth of Jeff's Famous Jerky
began in the mountain village of Big Bear, California ...from the roots of the same tradition from
which it started using premium cuts of beef in original fusion marinades that are slow cooked to perfection. And the
rest may be history, but don't just take our word ...go ahead and taste it and then you decide!
Meet Our Staff
Jeff Richards, Founder, President, CEO
A career that spans over 30
years of corporate management, business development and consulting experience in a variety of industries including more
than 20 years in the food service industry. As the founder and co-founder of several businesses, Jeff
has extensive experience in business start-ups, business development, corporate training, product development, strategic planning
and innovative advanced techniques for rapid business success.Email Jeff Here
Mike Aggarwal, CFO, Vice President of
Award-winning and dynamic, vision-driven leader with more than 25 years of success
building team oriented organizations and achieving excellence in customer service, quality control and operations for some
of the leading Fortune 500 companies in the food service industry. Mike and Jeff have been close friends for
more than 20 years! Email Mike Here
Dan Bouey, Sales Manager (photo coming soon)
A well respected leader and sales professional with more
than 20 years of in depth sales experience with some of the largest chain stores in the USA, plus more experience than
most ...introducing new products, sourcing and doing business internationally. Email Dan Here
Beef Jerky International Shipping for Personal Consumption
send Jeff’s Famous Jerky almost anywhere however there are a few countries that do not allow delivery of beef jerky
from the United States. Most countries do allow USDA inspected jerky to be delivered, but there is some risk involved
for international export; it often depends upon the discretion of the customs officer, so order at your own risk. International
packages are not returned to us. We cannot be responsible for a package that is refused by customs. We have international
customers who order frequently, and only occasionally have an issue with one delivery; just know there is risk involved with
any international order. Expect that international jerky shipping does cost more than shipping in the United States
and generally can take 2-4 weeks to arrive.
The United Kingdom is sometimes enforcing a new European Union law.
Your package could be refused entry, so order at your own risk.
These countries presently do not allow any entry
of beef jerky from the USA; Germany, Japan, Finland, Australia and New Zealand.
We use only 100% American Hormone-Free USDA
Certified and Inspected Premium Beef.
Copyright 2007-2015, Jeff's Famous Jerky.
All rights reserved.